Steam Oyster

 

 Oyster also is traditional Chinese food. It has few different ways to eat in restaurant such as steam (the photo at top) or XO source etc. It is a entree of Chinese food, we ate it before the main comes. Thus one or two is enough for people. Steam oyster always has scallion, salt source on top and hot oil.

tingha resturant

btw. the one we go for this food is tingha restaurant, it is in flemington, near the parramate road..

try to go there if u are interest for it, they got really good cooking in chinese food, ecspecailly seafood

cooking..

lobster, the expensive one= =

lobster is really expensive in australia.. now the lobster is $108 per kilo, oh my god, but we still wanna try.
there are some method to cook it such as salt and peper, ginger and salot, garic and butter and so one, the one we try is sashimi, it is awesome when u eating the lobster, it is still alive!!! the lobster is still moving ..

it is really expensive to have it for dinner, because if we want to go sashimi, we need to pay more $20 dollors, so finally ..we spend 250 for this lobster= =

live mud carb...the most popular chooice for the chinese

live mud carb is really a good chooice for some people who like chinese food. especailly seafood, the price of mud carb is related to the season, for example, if the mud carb price is high, which means the market supply of mud carb is not enough.

in addition, there are some methods for cooking mud carb such as salty egg, ginger and salot, singapore style, scz chun style, steam carb and so on, the most one i like if the steam one, which making u to taste the flash carb, it cook with some egg and some salot, after that, take out the salot, and put some oli, it is really good choice.

Peking Duck

This is the side dish of the Peking duck packaging. Cucumber and scallion will be inside the packaging and the seafood source also needed for the duck. The combination of  those ingredients create a perfect taste for Peking Duck.

This is the duck skin cutlet for the inside of the packaging. This is the main of the Peking duck. It usually is skin with very little duck meat. The Peking duck always come out with a whole duck and cut the skin in front of the customers at show the duck is flash cut. 

This is the packaging skin for Peking duck. It is made by flour and it is very skinny. It has no taste because it is only for packaging and it brings out the texture and taste of Peking duck. Finally, all elements will go in this skin.

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Dinner Fish

This is one of the cooking methods that for the fish. It is a fish tail goes with tofu and Chinese cabbage. This fish is fantastic to eat with tofu and the source makes the fish become better.

This is actually the second method of cooking fish. This snow peas and celery go with steam fish. The middle body part of the fish. It goes with seafood sources or flash chop chilly salt source. 

This is the third method and the last method of eating fish. It cooked with eggplant and it also is the body part of the fish. However the taste of the third and second are totally different. This is more like a fried and the second one is steam. Thus the quality of taste is different. Chinese food has many ways of cooking seafood, thus I think Chinese people have higher requirement of enjoying foods.

Crab

We also had two big crabs for dinner. The crabs go with ginger and onion sources. The taste of that crabs was lovely and it actually is Chinese traditional cooking method. Thus we finish this crabs very quickly because of the taste was too good. The sources is perfect that goes with crabs. This season is good to have crabs for dinner and Chinese people usually love seafood for dinner due to it makes the dinner more irresistible and tasty.