This is one of the cooking methods that for the fish. It is a fish tail goes with tofu and Chinese cabbage. This fish is fantastic to eat with tofu and the source makes the fish become better.
This is actually the second method of cooking fish. This snow peas and celery go with steam fish. The middle body part of the fish. It goes with seafood sources or flash chop chilly salt source.
This is the third method and the last method of eating fish. It cooked with eggplant and it also is the body part of the fish. However the taste of the third and second are totally different. This is more like a fried and the second one is steam. Thus the quality of taste is different. Chinese food has many ways of cooking seafood, thus I think Chinese people have higher requirement of enjoying foods.
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