Sunday 18 December 2011

Peking Duck

This is the side dish of the Peking duck packaging. Cucumber and scallion will be inside the packaging and the seafood source also needed for the duck. The combination of  those ingredients create a perfect taste for Peking Duck.

This is the duck skin cutlet for the inside of the packaging. This is the main of the Peking duck. It usually is skin with very little duck meat. The Peking duck always come out with a whole duck and cut the skin in front of the customers at show the duck is flash cut. 

This is the packaging skin for Peking duck. It is made by flour and it is very skinny. It has no taste because it is only for packaging and it brings out the texture and taste of Peking duck. Finally, all elements will go in this skin.
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